Rhubarb Muffins with chocolate to hide

Quick and easy to bake these tasty muffins with interesting fillings.

14 medium-sized

• 75 g butter electricity margarine
• 1/2 cup cream, optional
• 2 ½ cups granulated sugar
• 1 teaspoon vanilla
• 3 eggs
• 3 ½ cups flour
• 1 ½ teaspoons baking powder
• about 3 rhubarb stalks
• 100 g dark cooking chocolate

Decoration:

• 2 tbsp icing sugar

Oven 225 °

To do this:

• Melt the butter in a saucepan.
• Let it cool.
• Add the cream.
• Stir in sugar, vanilla sugar and eggs.
• Mix flour and baking powder into a bowl.
• Add flour mixture to the pan.
• Mix to a paste.
• Fill muffin cups 2/3 full with batter.
• Peel and slice the rhubarb finely, chop block chocolate coarsely.
• Add some rhubarb slices and a little chocolate hack into each muffin mold.
• Bake in middle of oven about 15 minutes.
• Let the muffins cool for a tea towel.
• Dust with icing sugar.