Luxurious chocolate mousse cake

Chocolate cake is always appreciated. This is a real candy cake with almond mass base and light chocolate mousse.
The cake is made ​​in advance and can only be picked up from the freezer.

about 8 bits Bottom

  • 600 g almond paste
  • 4 eggs
  • 4 tablespoons cocoa

Filling

  • 3 cups whipping cream
  • 200 g milk chocolate
  • 2 egg yolks
  • 2 tablespoons liqueur, preferably orange

Garnish

  • fresh figs electricity other exotic fruit

Oven 175 °

Do this

  1. Grate the almond paste and stir in eggs and cocoa.
  2. Add a greased baking sheet in the bottom of a greased and floured mold, about 24 cm in diameter. Pour the batter.
  3. Bake cake at the bottom of the oven for 20-25 minutes. Remove the cake and let it cool.
  4. Filling: Whip the cream. Melt chocolate over low heat in a bain marie.
  5. Whisk yolks in a large bowl and fold into the chocolate while stirring vigorously.
  6. Fold in the liqueur and finally the cream. Stir gently. Spread the batter over the bottom of the mold, smoothing. Cover with plastic wrap and let cake stand in the freezer for at least 3 hours.

Garnish remove the cake 20 minutes before serving. Slice the figs and add on as decoration.